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Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

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Publications

Top of Health/Nutrition

Restricted pleasure for healthy eating and food well-being

Qualitative Market Research

2019

Tonya Williams Bradford, Sonya Grier

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Health & Nutrition, Consumer Well-Being

Poverty, consumption, and counterintuitive behavior

Marketing Letters

2019

Andrew Bryant, Ronald Paul Hill

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Vulnerable Communities, Health & Nutrition

Private Disclosure; Public Exposure: An Exploratory Consideration of Gender Asymmetries in Adolescent Sexting

Journal of Marketing Behavior

2019

Robin L Soster, Wendy Attaya Boland

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Vulnerable Communities, Health & Nutrition, Consumer Well-Being

Consumer skepticism of claims in food ads vs. on food labels: An exploration of differences and antecedents

Journal of Consumer Affairs

2019

Anusree Mitra, Manoj Hastak, Debra J Ringold, Alan S Levy

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Health & Nutrition

Post-Traumatic Stress and Consumption Behaviors

North American Advances in Consumer Research

2019

Cristel Russell, Dale W Russell, Ronald Paul Hill

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Consumer Well-Being, Health & Nutrition

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