Research & Publications / Health & Nutrition
Health & Nutrition
We study consumption patterns and healthful practices.
Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.
Featured Faculty
Publications
Conversations about conducting marketing research in mental health
Journal of Consumer Marketing
2022
Jane E Machin, Teri Brister, Robert M Bossarte, Jenna Drenten, Ronald Paul Hill, Deborah L Holland, Maria Martik, Madhubalan Viswanathan, Marie A Yeh, Ann M Mirabito, Justine Rapp Farrell, Elizabeth Crosby, Natalie Ross Adkins
Vulnerable Communities, Health & Nutrition
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
The Journal of Law, Medicine & Ethics
2022
Anne Barnhill, A Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A Grier, Karen E Watson, Shiriki Kumanyika
Race Marketing & Markets, Health & Nutrition
Mental health service utilization after military missions: The double-edged consequences of unit-level organizational support.
Psychological Services
2021
Dale W. Russell, Cristel Antonia Russell, Ronald P. Hill
Health & Nutrition, Vulnerable Communities
Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages
Journal of Racial and Ethnic Health Disparities
2021
Tiffany M Eaton, Shiriki Kumanyika, Katherine Isselmann DiSantis, Kenna Yadeta, Sonya Grier
Race Marketing & Markets, Health & Nutrition
When taking action means accepting responsibility: Omission bias predicts parents' reluctance to vaccinate due to greater anticipated culpability for negative side effects
Journal of Consumer Affairs
2021
Gary Sherman, Stacey R. Finkelstein, Beth Vallen, Paul Connell, Wendy Attaya Boland, Kristen Feemster
Health & Nutrition, Vulnerable Communities