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Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

Featured Faculty


Top of Health/Nutrition

Impoverished Children and Consumption Adequacy

Journal of the Association for Consumer Research


Ronald Paul Hill, Sarah Mady

Health & Nutrition, Consumer Well-Being

An examination of legality of global abortion services and the genesis of public policy

Business and Politics


Laurel Steinfield, Girish Ramani, Ronald Paul Hill, Rehana Paul

Macromarketing & Public Policy, Health & Nutrition

Conversations about conducting marketing research in mental health

Journal of Consumer Marketing


Jane E Machin, Teri Brister, Robert M Bossarte, Jenna Drenten, Ronald Paul Hill, Deborah L Holland, Maria Martik, Mark Mulder, Madhubalan Viswanathan, Marie A Yeh, Ann M Mirabito, Justine Rapp Farrell, Elizabeth Crosby, Natalie Ross Adkins

Vulnerable Communities, Health & Nutrition

The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies

The Journal of Law, Medicine & Ethics


Anne Barnhill, A Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A Grier, Karen E Watson, Shiriki Kumanyika

Race Marketing & Markets, Health & Nutrition

Mental health service utilization after military missions: The double-edged consequences of unit-level organizational support.

Psychological Services


Dale W. Russell, Cristel Antonia Russell, Ronald P. Hill

Health & Nutrition, Vulnerable Communities

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