Research & Publications / Health & Nutrition
Health & Nutrition
We study consumption patterns and healthful practices.
Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.
Featured Faculty
Publications
Conversations about conducting marketing research in mental health
Journal of Consumer Marketing
2022
Jane E Machin, Teri Brister, Robert M Bossarte, Jenna Drenten, Ronald Paul Hill, Deborah L Holland, Maria Martik, Mark Mulder, Madhubalan Viswanathan, Marie A Yeh, Ann M Mirabito, Justine Rapp Farrell, Elizabeth Crosby, Natalie Ross Adkins
Vulnerable Communities, Health & Nutrition
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
The Journal of Law, Medicine & Ethics
2022
Anne Barnhill, A Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A Grier, Karen E Watson, Shiriki Kumanyika
Race Marketing & Markets, Health & Nutrition