Research & Publications / Health & Nutrition

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Health & Nutrition

We study consumption patterns and healthful practices.

Our work examines consumption patterns by studying nutrition and healthful consumption practices. Specific projects consider food marketing, healthcare and bias, and healthy consumption patterns.

Featured Faculty



Conversations about conducting marketing research in mental health

Journal of Consumer Marketing


Jane E Machin, Teri Brister, Robert M Bossarte, Jenna Drenten, Ronald Paul Hill, Deborah L Holland, Maria Martik, Mark Mulder, Madhubalan Viswanathan, Marie A Yeh, Ann M Mirabito, Justine Rapp Farrell, Elizabeth Crosby, Natalie Ross Adkins

Vulnerable Communities, Health & Nutrition

The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies

The Journal of Law, Medicine & Ethics


Anne Barnhill, A Susana Ramírez, Marice Ashe, Amanda Berhaupt-Glickstein, Nicholas Freudenberg, Sonya A Grier, Karen E Watson, Shiriki Kumanyika

Race Marketing & Markets, Health & Nutrition

Mental health service utilization after military missions: The double-edged consequences of unit-level organizational support.

Psychological Services


Dale W. Russell, Cristel Antonia Russell, Ronald P. Hill

Health & Nutrition, Vulnerable Communities

Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages

Journal of Racial and Ethnic Health Disparities


Tiffany M Eaton, Shiriki Kumanyika, Katherine Isselmann DiSantis, Kenna Yadeta, Sonya Grier

Race Marketing & Markets, Health & Nutrition

When taking action means accepting responsibility: Omission bias predicts parents' reluctance to vaccinate due to greater anticipated culpability for negative side effects

Journal of Consumer Affairs


Gary Sherman, Stacey R. Finkelstein, Beth Vallen, Paul Connell, Wendy Attaya Boland, Kristen Feemster

Health & Nutrition, Vulnerable Communities